| from Denmark |
|
Blue Castello
|
|
Cream Havarti
|
|
Fontina
|
| Blue Saga |
| from Canada |
| Oka |
| from England |
| Farmhouse Aged Cheshire |
| Five County Cheddar |
| Double Glouchester |
| Leiscester |
| Stilchester |
| Stilton |
| from Norway |
| Gjetost |
| from Switzerland |
| Appenzeller |
| Emmenthaler |
| Gruyere |
| Raclette |
| from Germany |
| Bruder Basil |
| from Holland |
| Edam |
| Extra Aged Gouda |
| Goat Milk Gouda |
| Smoked Gouda |
| Leyden |
| Parrano |
|
| from Italy |
|
Gorgonzola
|
|
Marscapone
|
|
Parmesan, Regianno
|
| Romano, Locatelli |
| from France |
| Brie |
| Boursin |
| Camembert |
| Bucheron |
| Montrachet |
| Roquefort |
| St. Andre |
| Istara |
| Etorki |
| from Spain |
| Manchego |
| from United States |
| Asiago |
| Grafton Village Cheddar |
| Old Chatham Sheep Camembert |
|
| Featuring |
| 750 ml Unibroues from Cananda |
Colorado microbrew collection-
Flying Dogs &
Maine microbrew collection Sea Dogs
|
Extra large bottles of San Francisco's
Anchor Steam: Liberty and all |
| Virigl's Rootbeer |
Lorina
sparkling orange and lemonaids |
| Ginger beers and sparkling waters |
|
| olive and nut oils |
vinegars -
featuring Lapiana 25 year old balsamic |
jam, jellies and preserves
including Wilkin & Sons Ltd.
the complete collection! |
| mustards, spreads, olives and pickled veggies |
Pates and specialty meats
call ahead for slices |
sauces and salsas
like the Fiery sweet peach salsa straight from Georgia |
chocolates
featuring Cote d'Or Belgium dark chocolate. Scharffen Berger and Joesph Schmidt Truffels |
cookies, crackers and fresh bread
|
| candy, nuts and coffee |
|
